Rebecca Schaefer's Fundraiser:

Less Cancer Recipe Challenge

Rebecca's Photo
Rebecca's Photo
Rebecca's Photo

BENEFITING: LESS CANCER

ORGANIZER: LESS CANCER

THE STORY:


 The "Green" Factor

 Local Asparagus and Goat Cheese.
 


  • 2 pounds medium asparagus, tough ends trimmed
  • 2 tablespoons plus 2 teaspoons olive oil
  • 1 3 1/2- to 4-ounce log soft fresh goat cheese, crumbled
  • juice of one lemon
  • grated lemon peel from one lemon
  • 2 T pine nuts
  • 1 red pepper, roasted, peeled and sliced into 1/2 inch strips

 

Toast pine nuts in 350 degree oven for about 5 minutes, watching vigilantly as they burn quickly.  Position rack in center of oven and preheat to 500°F. Arrange asparagus on large rimmed baking sheet. Drizzle with 2 tablespoons oil and turn asparagus to coat well. Sprinkle generously with salt and pepper. Roast asparagus until crisp-tender when pierced with knife, about 7 minutes. Arrange asparagus on platter. Sprinkle with goat cheese and red pepper strips. Drizzle with lemon juice and remaining 2 teaspoons oil. Sprinkle pine nuts and grated lemon peel over. (Can be prepared 1 hour ahead. Cover with plastic wrap. Let stand at room temperature.)

 

The Team: $550 TOTAL RAISED SO FAR

JOIN THE TEAM
Fundraiser Title

Bill Couzens

Amount Raised:

$150

Fundraiser Title

Veronique Pittman

Amount Raised:

$80

Fundraiser Title

Fran Drescher

Amount Raised:

$60

Fundraiser Title

LESS CANCER

Amount Raised:

$50

 

0% Raised of $50,000 Goal

Fundraiser Title

Elizabeth Frankl

Amount Raised:

$40

Fundraiser Title

Rebecca Schaefer

Amount Raised:

$20

Fundraiser Title

France Choa

Amount Raised:

$20

Fundraiser Title

helen wiley

Amount Raised:

$10

Donor Comments

Anonymous

ANONYMOUS

DONATION: $20

2 years ago