Raised near a farming community in the midwest, I have always enjoyed food and the amazing things that happen in the kitchen. In my family, we seem to crowd the kitchen instead of using the chairs in the living room.
Now a classically trained chef and author of "The RecipeSolace Cookbook", I live in the San Francisco Bay Area. With the birth of my son, Sawyer, I have promised myself to teach him how to grow his own food.
Aquaponics is my answer to that promise.
I've found a greenhouse that has been unused for 1 year, and I intend to bring it back to life. I have so much faith that I can not only fulfill my promise to my son, but I can also give back to the community I so dearly love.
If you believe in the importance of home-grown vegetables and fruits and appreciate that teaching our children to respect our environment is crucial, I hope you'll help.
I'm deeply rooted in my belief that aquaponics is the future of food. (I couldn't resist the pun)
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