cooking in the garden
Organized by: Lisa Lambro
I am a teacher in Chicago. I teach an after-school program that incorporates healthy nutrition, activity and gardening. There is a component of the program where I am supposed to have students preparing food in the garden. I would like to have a mobile island cart with a cabinet, shelf, and cutting board top so that all of my supplies are readily available and the cooking demonstrations can happen in a safe and sanitary manner. I would also like to give students small folding tables to take out with them so that they can have a surface for food preparation. Our students would greatly benefit from learning about growing healthy food, and learning recipies to prepare it for a healthy lifestyle! Your support will be greatly appreciated!