Crawfish Boil Pot
Organized by: Kip Thurston
I volunteer my team each year in Middle Tennessee and cook at crawfish boils - these usually involve 10 plus hours of work and my only compensation is I get to eat a little. Planning and putting together these crawfish boils takes a lot of my time. I love the interaction with the different fundraisers (ALS, Breast Cancer, Make A Wish, etc) and don't want to stop doing this. Problem is my pot is over 20 years old and I can no longer patch it. I want to move up to a more commercial style cooker for the 500 lb and larger boils and those typically run around $1,200 and up. I am willing to spend my own money but this is just too much for me to pull from my family. They already loose time with me during these events. Any help would be greatly appreciated.