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Help My Culinary Class Stay Afloat

Organized by: Phillip Mingione

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Recently my school has decided that the Culinary arts are not important and have decided to cut most of the funding to it, limiting the amount of any resources or supplies we can buy. Anything is much appreciated and will go towards helping the course stay afloat and even help it buy better and/or a wider spectrum of foods for us to learn to prepare and enjoy.


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Organized by

Phillip Mingione

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