I live to bake. I attended the Ohio State University and Kansas State University to learn food and baking sciences.
In fact, I’ve dedicated my professional career to making the world a better place for bakers everywhere. In 2012, my vision to improve commercial baking processes became BAKERpedia.com.
BAKERpedia.com is the culmination of my lifelong dream to improve food production worldwide through baking, and is home to The Commercial Baker’s Encyclopedia™. Created with today’s busy bakers in mind, at BAKERpedia.com, we aim to be your go-to resource for every commercial baking ingredient and process question you experience.
Our scientific team of researchers and writers have compiled and summarized the information you need to be more efficient at what you do ‒ make awesome baked goods at all levels of the baking industry.
Visit us at BAKERpedia.com where you’ll find the world’s most comprehensive collection of free production baking expertise.
Wanna partner with us? Let's figure it out! firstname.lastname@example.org
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