Ingredients: I bag of brussels sprouts, olive oil, salt
•Turn on your favorite music
•Preheat the grill – hot!
•Wash brussels sprouts, removing any loose leaves, slice them in half and arrange in a single layer on a cooking tray
•Drizzle sprouts with olive oil and add a dash of salt
•Place sprout-loaded tray on covered grill for about 10 minutes
(For those wanting to stir it up, add 1/4 cup grated cheese of your choice (depending, of course, on dairy sensitivities or allergies), or paprika pepper, garlic or 1 tablespoon of balsamic vinegar )