The premise of the event is simple: to feature local chefs who are artists, innovators and philanthropists who use their culinary talent to prepare a selection of fine cuisine while raising funds to support the March of Dimes’ mission: to give every baby a fighting chance.
Chef Pano Karatassos, Kyma
Chef Wesley True, The Optimist
Chef Franck Steigerwald, The Ritz-Carlton, Buckhead
Chef Matthew Ridgway, The Southern Gentleman
Chef Troman Felizmenio, The Ritz-Carlton, Buckhead
For more information, call 404.720.5305 or visit www.marchofdimes.org/farmerandchef