To the Ends of the Earth
Organized by: Joel Rhodes
I have been on several mission trips over the past year and a half and have learned that I truly have a heart for Missions both locally and nationwide. Last year I went to Pitt Meadows, B.C. to assist in feeding the masses with a non-profit organization. This year I have been to Coney Island to work with a local ministry outreach that offers their community multiple channels of assistance such as GED, Legal, Job Seekers, Computer Literacy and After School Programs for the youth of their Community. Most recently I was in Baton Rouge, Louisiana with a Faith Based Non-Profit preparing meals for First Responders, National Guard and Flood Victims. We served close to 9,500 meals everday! I serve as Food Service Director at our church, which means I'm the chef, dishwasher, coordinator, caterer, etc. I have been in the food service industry for 17 years, and I have a passion for serving other through our Food Service Ministry. I have numerous mission trips I'd like to be apart of and hear the calling loud and clear, God willing this can help offset some of the expenses. Thanks for reading.