We want all Americans, starting with the most disadvantaged, to have access to affordable, healthy food. We want small and mid-sized farms to thrive, meeting an invigorated demand for healthy, local food. We want public policy to emphasize food equity and reflect the intimate linkages between human health, economic health, environmental health and the food system.
Bold ambitions, all. But consider the fruits of success: a healthier environment, healthier economy, healthier communities, and healthier people.